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Why supply

Facilitate the future of cruise F&B

F&B growth
A cruise industry snapshot
  • $8.9T
    Projected size of the global F&B market by 2026
  • $2BN+
    spent annually on F&B by the top six cruise brands
Market stalls
The audience
Who you’ll meet
  • 84%
    of attendees have purchasing power
  • 55%
    of attendees are C-Suite executives
Woman at registration desk
Vendor packages
Designed for F&B suppliers
These affordable all-in-one packages promote your brand, provide many networking opportunities and most importantly, distribute your products, your way to cruise buyers during the event.

Types of attendees

Who comes to F&B@Sea?

Curated exclusively for relevant cruise professionals, expect to meet people with job titles like:

Get the sample attendee list

Global Strategic Sourcing

F&B Development

Strategic Partnerships

SVPs, Guest Operations

Senior Managers, Directors, VPs

Strategic Sourcing, Food & Beverage

F&B Operations Managers / Directors

F&B Supply Chain Management

Chief Procurement Officers

SVPs, Global Sourcing

VPs, Supply Chain

Fleet Food & Beverage Managers

 

Who supplies

Food: Plant-based, meat, seafood, other proteins like eggs, nuts, tofu, produce, baked goods, dessert, milk/dairy, snacks, ingredients/sauces/grain/spices and more

Beverages: Spirits, wine, beer, non-alcoholic, functional and more

Products/Services: Tech, design, equipment, apparel, hotel supplies, cookware, manufacturers, distributors, entertainment and more

Ipad preview of 101 guide document
Free 101 guide
New to cruise? Not a problem
With cruise lines investing $2bn in F&B annually, they’re hungry for new suppliers! Set up your brand for success with these 7 easy tips to become a cruise line F&B supplier, brought to you by founding partner, MarkeTeam.

"We were very happy to be a part of the event. I consider it a very successful show with a great turnout and with the right buyers for our category. We are still doing follow up, which shows you that we did make some connections."

Arlene Cook

National Account Manager, Food Service

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All eyes on your brand
Our community
Moments from last year
Man on a ship
Be part of the future of cruise