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A huge thank you to all of our sponsors, partners, vendors and visitors who were part of the world's first, dedicated cruise F&B experience. We hope you had a deliciously indulgent two days at the inaugural F&[email protected] event, and we hope to see you again in 2024 when we return even bigger and better than before.
Over 50 suppliers showcased everything F&B, from meat, seafood, dairy, grains and plant-based alternatives to cocktails, cookware, menus, equipment and more.
The two-day seminar programme uncovered what’s trending in F&B, from sustainability to supply chains to delivering unique guest experiences.
Bringing together F&B buyers, suppliers, executives, hotel ops and guest experience professionals, this is the place to network with the cruise F&B industry.
Cruise F&B professionals immersed themselves in the world of Bacardi, as we showcased their diverse and delicious range of brands in a unique speakeasy environment.
From bloody marys, negronis, gins, margaritas and old-fashioned lemonade to lobster tail, wagyu steak, mini crab cakes, veggie ragoon and more, F&[email protected] 2023 had it covered.
From live cooking demos, welcome brunches by Aperol Spritz, bar demos by Rémy Cointreau and Webb Banks to happy hours by Pernod Ricard... F&[email protected] 2023 had it all.
The research data, which was collected by surveying F&B suppliers and cruise professionals responsible for food, beverage & hotel ops in the cruise food and drinks industry was conducted by Seatrade Cruise.
- Current state of the market 2023
- Food and Drink Trends
- Training and more!