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The world's first dedicated cruise F&B experience, F&B@Sea will be back for its second year at its new home at the Mana Wynwood Convention Center 10-11 Apri 2024. Bigger and bolder than ever, we hope you will join us for a deliciously indulgent 2 days of networking, sourcing and education via delectable samples, immersive activations and interactive sessions.
Over 50 suppliers showcasing everything F&B, from meat, seafood, dairy, grains and plant-based alternatives to cocktails, cookware, menus, equipment and more.
The two-day seminar programme will uncover what’s trending in F&B, from sustainability to supply chains to delivering unique guest experiences.
Bringing together F&B buyers, suppliers, executives, hotel ops and guest experience professionals, this is the place to network with the cruise F&B industry.
Cruise F&B professionals immersed themselves in the world of Bacardi, as we showcased their diverse and delicious range of brands in a unique speakeasy environment.
From bloody marys, negronis, gins, margaritas and old-fashioned lemonade to lobster tail, wagyu steak, mini crab cakes, veggie ragoon and more, F&B@Sea 2023 had it covered.
From live cooking demos, welcome brunches by Aperol Spritz, bar demos by Rémy Cointreau and Webb Banks to happy hours by Pernod Ricard... F&B@Sea 2023 had it all.
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The research data, which was collected by surveying F&B suppliers and cruise professionals responsible for food, beverage & hotel ops in the cruise food and drinks industry was conducted by Seatrade Cruise.
- Current state of the market 2023
- Food and Drink Trends
- Technology
- Training and more!
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